BROCCOLI & CHEESE CASSEROLE

Written By Deborah Davis

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One of my favorite recipes! So simple and so delicious.

INGREDIENTS

  • 1 c Mayo

  • 1 can Cream of Mushroom Soup

  • 3/4 c Chopped Onion

  • 2 Beaten Eggs

  • 1/4 c Melted Butter (4 TBS)

  • 1/2 Tsp Salt

  • 1/2 Tsp Pepper

  • 2 c Sharp Cheddar Cheese

  • 2-12 oz Bags Steamed Broccoli

  • 3/4 c Melted Butter

  • 1 1/2- 2 Sleeves of Ritz Crackers (Crushed)

    INSTRUCTIONS

    Mix all together mayo, soup, onion, eggs, 1/4 c butter, salt, pepper, & cheese. Add steamed broccoli, just enough mixing to combine. Pour into a 10x10 greased baking dish.

    In a separate bowl, combine melted butter (3/4 c / 6 TBS), and crushed Ritz crackers. Pour over the top of broccoli mixture. Bake at 350F for 35 minutes.

    Enjoy!

    -Nan

Deborah Davis
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