OLD FASHIONED BEEF STEW

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Been making this recipe for well over 45 years! And it is still a family favorite!

INGREDIENTS

• 6 Med. Potatoes (Peeled & Quartered)

• 2 (14.5 oz) Cans Fire Roasted Diced Tomatoes

• 1-1 1/2 lbs Stewed Meat

• 1 Packet McCormick Beef Stew Seasoning

• 2 c Carrots

• 25 oz Beef Broth

• 1 Large onion (Quartered)

  INSTRUCTIONS

  Peel and quarter potatoes, place in pressure cooker (or crockpot). Add all other ingredients and pressure cook according to your pots instructions, (or until fork tender) each one is different! If you prefer to use a crockpot, cook for 8 hours on low, 4-6 hours on high, or until tender.

  Enjoy!

  -Nan